Tornado potatoes
Recipes

POTATOES “TORNADO”

Preparation time: 20 min

Cooking time: 60 min

Per: 4 servings

Nutrition per serving:

– 580 kCal

– Fats – 25g

– Carbohydrate – 76g

– Proteins – 15 g

Ingredients:

  • 4 tbsp raw walnuts
  • 2 tbsp nutritional yeast
  • 1 glove of garlic
  • 1 tbsp kosher salt
  • 1 tbsp paprika
  • 1 tbsp dried oregano
  • 4 tbsp olive oil
  • 8 medium size potatoes

Equipment & tools:

  • Food processor
  • Small kitchen knife
  • 8 wooden skewers
  • Basting/pastry brush
  • Oven
  • Baking paper

Instructions:

  1. Preheat the oven to 350˚F (175˚C).
  2. Prepare the seasoning. Add walnuts nuts (raw; don’t soak), nutritional yeast, garlic, salt, paprika and oregano to a food processor and mix/pulse until a fine meal is achieved.
  3. Wash potatoes with a brush and dry them. Push the skewer vertically through the whole potato and cut spirals by pressing the knife through the potato, parallel to the skewer. Stretch the spiral along the skewer.
  4. Brush the olive oil all over the  potatoes, covering the insides of the spirals as well as the skins.
  5. Sprinkle the seasoning mix over the potatoes. Make sure to cover all the surface.
  6. Cover the oven tray with a baking paper, place all the potato skewers on it and bake for app. 30 min, turn potatoes around and bake for another 20-30 min until the golden skin.
  7. Once ready push the potatoes off the skewers – ENJOY!

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